PERU FINCA EL GUABO 2012 (now available)
CUP PROFILE: Floral, honey, sweet, juicy mouthfeel, notes of cherry, well balanced BREWING METHODS: Drip/pour over WHO SHOULD DRINK: Distinctively flavoured and balanced, mellow coffee lovers Coffee: El Guabo Organic Farm: El Guabo Growers’ Association Varietal(s): Catimor 30%, Arabica Típica 25%, Caturra 20%, Bourbon 15%, Pache...
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GUATEMALA FINCA LOS CABALLITOS 2012 (now available)
CUP PROFILE: Bright, acidity, waxy-heavy mouthfeel, caramel notes, lemon, blackpepper, sweet, coating BREWING METHODS: Single origin espresso/ drip/ pour-over WHO SHOULD DRINK: Typical mild central america lovers who are not afraid of brightness Coffee: Finca Los Caballitos (El Quiche) Farm: Finca Los Caballitos Varietal(s): Bourbon and...
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EL SALVADOR FINCA EL CARMEN 2012 (now available)
CUP PROFILE: balanced, crisp acidity, silky-rounded mouthfeel, molassess, caramel, syrupy, lingering sweetness, smooth BREWING METHODS: Espresso/ stovetop (mochapot-cafeterie)/drip/pour over, WHO SHOULD DRINK: Both black and milk based coffee lovers Coffee: Finca El Carmen Farm: Finca y Beneficio El Carmen Varietal(s): 100% Red...
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EL SALVADOR FINCA EL TALAPO 2012 (now available)
CUP PROFILE: Clean, sweet,m sugar-cane, caramel, coating, creamy mouthfeel, almonds, dark chocolate BREWING METHODS: Espresso/ stovetop (mochapot-cafeterie)/drip/pour over WHO SHOULD DRINK: For all day smooth and easy coffee polishing Coffee: Finca El Talapo Bourbon & Pacasvarieties Farm: ...
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BRASIL RODOMUNHO NATURALLY PULPED 2012 (now available)
CUP PROFILE: “Rustic”, sweet, complex, natural, huge mouthfeel, very layered with hints of spices, anise etc., excellent creamy body and richness, chocolate tastes…fruity finish BREWING METHODS: delicious single espresso/stovetop (mocapot-cafeterie)/aeropress WHO SHOULD DRINK: straight shot espresso lovers, nuance hunters Coffee: Fazenda Rodomunho pulped...
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INDONESIA SULAWESI CELEBES TORAJA KALOSI 2012
INDONESIA SULAWESI CELEBES TORAJA KALOSI 2012 syrupy mouthfeel, with toasty hints with caramel and butter, mixed with the undeniable earthiness of a good Indonesian. Origin: Indionesia, Processing: Semi Washed, Size: Screen size 17, Drying: Sun Dried on Patios, Altitude: 900-1400...
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BOLIVIA FINCA CANTON UYUNENSE 2012 ORGANIC UK6 CERTIFIED
BOLIVIA FINCA CANTON UYUNENSE 2012 ORGANIC UK6 CERTIFIED Ripe honeydew melon in the flavour, acidity, and the sweetness. Super clean, it finishes as brightly as it began when the sweetness develops into chocolate and the acidity into white grapes. HONEYDEW MELON, CLEAN, CHOCOLATE, WHITE GRAPE Varietal(s): Catuai and Typica, Processing: Washed (but mechanically scrubed) Altitude: 1250 –...
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ETHIOPIA SIDAMO DERI KOCHOHA GUJI WASHED
ETHIOPIA SIDAMO DERI KOCHOHA GUJI WASHED Red berries covered in cloudy lemonade. Juicy sweetness and an amazingly clean mouthfeel, and a long lingering aftertaste that develops into pear drops. Red berries, lemonade, juicy, pear drops Farm: Hageremayame Washing Station, Area: Hageremayame, Varietal: Heirloom Varietals Processing: Fully Washed dried on raised beds, Altitude: 1800-2000...
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NICARAGUA LIMONCILLO PACAMARA NATURAL 2012 “FUNKY”
NICARAGUA LIMONCILLO PACAMARA NATURAL 2012 “FUNKY” In the cup it’s strawberry but creamy. It’s body is huge, a chunky mouthfeel; think strawberry bubble gum hits creamy milkshake. This is from a very well respected and experimental coffee farm and considered among cup of excellence quality. huge body and aftertaste, funky Farm: El Limoncillo, Farmer: Dr Erwin Mierisch...
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EL SALVADOR SAN RAFAEL NATURAL RED BOURBON
EL SALVADOR SAN RAFAEL NATURAL RED BOURBON In the cup expect chocolate covered raisins that have been soaked in sherry. A surprising boozy acidity mixes with milk chocolate and dried fruit. This is an amazingly clean Natural. Chocolate, raisins , sherry, boozy acidity, clean Farm: San Rafael, City: Santa Ana, Region: Palo de Campana, Altitude: 1450 m,Variety: Bourbon, Processing System:...
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EL SALVADOR FINCA LA FANY WASHED BOURBON
EL SALVADOR FINCA LA FANY WASHED BOURBON Shade grown, creamy and sweet. The cup is consistent. It leaves a mouth full of creamy caramel, intensive mouthfeel Farm: La Fany, Farmer: Carmen and Rafael Da Silva, City: Ahuachapán, Region: Apaneca Coffee growing area: 20.30 Hectares, Altitude: 1450 m,Variety: Bourbon Processing System:...
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SUMATRA RAJA GAYO LINTONG 2012
Sumatra Raja Gayo Lingtong 2012 From the Gayo Mountains region, which is near to the town of Takengon and also lake Tawar where it seems most of the good Sumatran coffees are coming from of It is from a cooperative of around 50 people that produces about 1000 tonnes per year, but this is the very best of the best that they have and it is from three special pickings they do, making sure they pick the...
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COUP DE TAT-atelier II
Huge mouthfeel, body, cream, efervecant acidity, everlasting aftertaste
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COLOMBIA FINCA SANTUARIO HELICONIAS RED BOURBON 2012
Direct trade coffee. The farm works against the change in climate, even building a giant greenhouse for an experimental lot of growing coffee under cover. Tipica and Bourbon as the main crop (80%) and experimental lots of Geisha, Maragogype, and Mocha (20%). In the cup expect very clean and very elegant sweetness with bakers’ chocolate and brown sugar, which develops into a lovely plum-like acidity....
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BOLIVIA FINCA MACHAMARCA DE BERENGULA 2012
World exclusive coffee. A Cup of Excellence example. It is one of the most complete, rounded and balanced coffees. It has the sweetness of caramel and chocolate, mixed with a white grape acidity that adds acidity to more sweetness, then a big body and smooth after-taste that lingers into milk chocolate. Add to a milk based drink and it turns into a big doughnut full of sweet caramel. Sweet, dark chocolate,...
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PERU FINCA EL GUABO 2012 (now available)
CUP PROFILE: Floral, honey, sweet, juicy mouthfeel, notes of cherry, well balanced BREWING METHODS: Drip/pour over WHO SHOULD DRINK: Distinctively flavoured and balanced, mellow coffee lovers Coffee:...
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GUATEMALA FINCA LOS CABALLITOS 2012 (now available)
CUP PROFILE: Bright, acidity, waxy-heavy mouthfeel, caramel notes, lemon, blackpepper, sweet, coating BREWING METHODS: Single origin espresso/ drip/ pour-over WHO SHOULD DRINK: Typical mild central america lovers...
Read More
EL SALVADOR FINCA EL CARMEN 2012 (now available)
CUP PROFILE: balanced, crisp acidity, silky-rounded mouthfeel, molassess,...
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EL SALVADOR FINCA EL TALAPO 2012 (now available)
CUP PROFILE: Clean, sweet,m sugar-cane, caramel, coating, creamy mouthfeel,...
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BRASIL RODOMUNHO NATURALLY PULPED 2012 (now available)
CUP PROFILE: “Rustic”, sweet, complex, natural, huge mouthfeel,...
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INDONESIA SULAWESI CELEBES TORAJA KALOSI 2012
INDONESIA SULAWESI CELEBES TORAJA KALOSI 2012 syrupy...
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BOLIVIA FINCA CANTON UYUNENSE 2012 ORGANIC UK6 CERTIFIED
BOLIVIA FINCA CANTON UYUNENSE 2012 ORGANIC UK6 CERTIFIED Ripe honeydew melon...
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ETHIOPIA SIDAMO DERI KOCHOHA GUJI WASHED
ETHIOPIA SIDAMO DERI KOCHOHA GUJI WASHED Red berries covered in cloudy...
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